A Photo An Hour | Feb '17Monday, February 20, 2017
Spinach Lasagna. Not bad, if a little soggy, it was actually much tastier when reheated for supper the next day. As with most veggie recipes I felt it could be improved with a little ham... (and I would've done so if one of the ingredients used to roast the ham wasn't sugar).
Saturday February 18th - Photo An hour arranged by Louisa and Jane - thanks ladies!