I scream for ice cream!Monday, August 03, 2015
vanilla extract. I don't know why but I thought there would be more to it than that.
I used vanilla extract 'with seeds', the vanilla alternative to the juicy bits in OJ. I think this gave a very authentic look to my ice cream. I did this on purpose obviously. Ahem.
Folding it all together was really satisfying, seeing the eggs disappear and then mixture turn a soft yellow.
And I have to say it was pretty bloody delicious!