Slow Cooker Quorn ChilliFriday, June 13, 2014
After the yumminess of Bessie's Mexican Veggie Lasagne I decided to try another of her recipes - Slow Cooker Quorn Chilli. I love using my slow cooker, with all the hard work done at the beginning of the day, having a meal cooked and ready at supper time, with no more effort required than removing the lid and serving, seems like such a treat!
This is equally as delicious as the lasagne and would be perfect served with crusty rolls and perhaps sprinkled with a little cheese and a dollop of sour cream (I'll definitely be adding both next time I make this). This time around I had wholemeal rice and coleslaw.
The recipe cooks enough for 4-6 people depending on the size of their appetites. We ate this over two days, with Andy eating it for lunch as well, so it's budget friendly!
Have you tried any new recipes lately?