A food post.

Sunday, July 14, 2013

A first for me but this was so nice I had to share...

A little while ago I reviewed a book for The Modern Girls Guide, it was a sewing book - Weekend Sewing by Heather Ross - but within it's pages nestled an intriguing little recipe for a salad that sounded rather delicious - Peach and Basil.


As the name suggested it has peaches, basil (I used some from my greenhouse) and mozzarella (I'm baffled as to why that isn't mentioned in the name) with a drizzle of extra virgin olive oil and balsamic vinegar.

The result? A taste sensation! It's really refreshing and was so nice I had it two days in a row.

The recipe suggests serving them in towers but I just popped it all in a bowl and dug in - when eating lunch alone presentation isn't really a high priority.

Recipe from Weekend Sewing.

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4 comments

  1. Sorry if I didn't comment! It sounds a bit weird!!! x

    ReplyDelete
    Replies
    1. Yay! A comment at last! It's a taste sensation Kezzie!

      Delete
  2. Um, YUM! I will definitely try this! Thanks!

    ReplyDelete
    Replies
    1. Yay! It's been ages since I made it, I'll have to pop some peaches in my shopping basket next time I go.

      Delete

Thank you for taking the time to comment x

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