A Week of Eating Out

Monday, August 18, 2014

In early June Andy and I spent a week 'doing lunch'. As neither of us had the time for a holiday this year, it was our way of spending some time together and doing something a little different.

Day one didn't get off to the best start. The first pub we tried was closed, as was the second. Although we did find this amusing, by the time we reached no.3, The Bildeston Crown, we were both really hungry and very pleased to find it open!


My fish cake in chowder at The Bildeston Crown

Sitting outside we ordered our food, tried not to fill up on bread and chuckled at the other diners. We've done this since our second date, commenting on how happy / annoyed they seem to be in each others company, eavesdropping and making up back stories for them.

Posh fish'n'chips

I started with a fish cake in chowder and it was delicious! We both had Cod and Chips with crushed peas for our main which was equally good.

Norfolk quail breast, soft quail egg and asparagus and almond crust at Maison Bleue

Day two we went to Maison Bleue in Bury St Edmunds. It took us a while to find it but when we did I instantly loved the quiet subtle decor, the crisp white table clothes and heavy cutlery. Andy commented that the 'art appears to have bits of sack in it'. He's more of a John Constable kinda guy, but I liked it.

Salmon fillet with langoustine and cognac sauce and buttered salsify

I loved my food, especially the starter - Norfolk quail breast, soft quail egg and asparagus and almond crust. Sadly Andy couldn't identify most of his starter and didn't enjoy his main as it was overwhelmed with corriander - neither of us like it and it wasn't mentioned on the menu.

Coffee and petits fours

My main was salmon fillet with langoustine and cognac sauce and buttered salsify. The petits fours where lovely and the coffee divine but Andy was so unimpressed it's unlikely that we'll be returning, but I think it's definitely worth a visit.

On day three we ventured out to the coast. The Anchor at Walberswick is a lovely spot, sadly I was too much of a wimp it was too windy to sit outside but it's just as lovely inside. We both ordered steak, I had one small bite of mine and it was delicious, so flavoursome and cooked just the way I like it. Then I picked up the salt seller to add a little salt to my chips. I turned it the wrong way and emptied half of it onto my plate (so no photo). I wanted to cry.

I scrapped it off the best I could but it was still really salty, never have I drunk so much water with a meal! Shame. When the waitress came to take our plates, I explained what happened and she just gave me the oddest of looks. Andy said 'she thinks you're an idiot'. She was right of course but it did make me laugh.

Caramelized mackerel starter at the Fox & Goose

Day four was a real treat, we went to the Fox & Goose in Fressingfield. I love it there, the food is always amazing! The starter - caramelized mackerel with gooseberry and peppercorn relish, apple, radish and lemon balm salad.

The first glimpse of Andy on World of Joy!

Swiftly followed by cod fillet with runner beans, samphire (I love samphire), tomato confit, lobster sauce and sauté potatoes. Di-vine!

Sitting in the beer garden at The Buxhall Crown

On day five we went back to the pub we tried to go to on the first day - The Buxhall Crown. I had free range slow roasted pork belly, glazed with Crabbies ginger beer glaze, served with spring greens, croquette potatoes and a chunky apple sauce, followed by three scoops of ice cream - lavender, elderflower and beetroot ripple - all made in-house.

Homemade ice cream

I have to be honest I couldn't tell which was the lavender and which the elderflower but both were delicious. Before we ordered, Delia Smith came in and sat down, you can be pretty sure that if Delia Smith is eating somewhere, it's going to be good.

Can you imagine being the owner of a restaurant and having Delia Smith wander in with a rumbly tummy? The pressure!

That concluded our lunching, it felt very decadent and was a real treat to get some proper time together. An added bonus was that neither of us were hungry come supper time so I didn't have to cook for a week.

Any recommendations of where to eat in Suffolk?

Love

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10 comments

  1. I love that you chose to have a week of lunches in lieu of a vacation! What a fun idea! And it looks like you had some great meals!

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    Replies
    1. I think I might suggest that we make at an annual event!

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  2. I am so jealous! That all looks so good!

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  3. This sounds brilliant! Personally I think after a few days of posh lunching with C I'd be sick of rich food and annoyed with him, so I'd have to spread it out.

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    Replies
    1. haha! I think we managed because we spent any proper time together for such a long time. As for the rich food, I think I could eat like this everyday!

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  4. All that food looks amazing! What a nice way to spend time together.

    X x

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  5. Oh, what a lovely idea! Sorry that not all of your meals were amazing, but I love that you did this.
    I love to play the game of commenting on other diners as well. We like to make up all facts about their lives, too.

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  6. Delia! Definitely a sign a lunch spot must be good.

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  7. Love the idea of a week of eating out, such a great way to chill out in a busy life. Must have been good if Delia was there!

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Thank you for taking the time to comment x

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